admin Dive into the rich tapestry of Southern cuisine with Angel Biscuits, a delightful culinary creation that harmonizes the flakiness of traditional biscuits with the airy softness of yeast rolls. Originating from the Appalachian Mountains, these biscuits have earned their place at the heart of comfort food with their easy-to-make approach and versatile nature, making them … Read more
How to Make Coconut Cream Pie You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade coconut cream pie: Toast the coconut and make the filling on the stove. Remove from the heat, then stir in most of the coconut and the vanilla. … Read more
to make harissa chicken burgers you will need: 2 large chicken breasts 2 tbsp harissa paste (2 syns) handful of rocket leaves 1 large red onion 50g reduced-fat mozarella (4 syns) one large beef tomato 1 tbsp red pepper houmous (see note below) 2 wholemeal rolls (2x HeB) Things to note: we used a brioche bun for … Read more
Layered Pasta Salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with … Read more
Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen. My grandmother used to prepare Salisbury steak … Read more
Dinner can be a delightful exploration of flavors without a long ingredient list or complicated steps. Enter the Slow Cooker 3-Ingredient Brown Sugar Italian Chicken – a testament to the power of minimalist cooking. This dish, devoid of deep-rooted culinary traditions, celebrates the modern kitchen’s knack for drawing out rich flavors using few components. It’s … Read more
This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating … Read more
Ingredients 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of Sugar 2 cloves of Garlic 30g of Butter Preparation Prepare the Dough: Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sugar, and salt. … Read more
Who doesn’t like a good plate of crispy fries? It definitely remains one of everyone’s favorite dishes. Alone or as an accompaniment to meat, these potato sticks are part of our culinary habits. Only problem: you have to use a lot of oil to prepare them. What if we told you that it is possible … Read more
This makes four sandwiches! FOUR! Scale back if you need to. We used our Optigrill for this recipe and it worked a charm, but it can be done just as easy under the grill or on a George Foreman. No expensive kit needed. Though, it makes it easier. If you’ve bought an Optigrill on our recommendation, have … Read more