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Ingredients 1 package (16 oz) frozen potato and onion pierogies 1 tablespoon water 7 oz kielbasa sausage, sliced 4 oz cream cheese (from 8-oz package), very softened 1/2 cup sour cream 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/8 teaspoon coarse ground black pepper 1 cup shredded Cheddar cheese (4 oz) 1/2 cup thinly diagonally sliced green onions Preparation Heat oven to 375°F. … Read more

to make lemon and garlic chicken you will need 500g-1kg chicken breasts or thighs 1tsp salt 1 onion, chopped 5 cloves of garlic, minced 185ml chicken stock 1tsp dried parsley ¼ tsp paprika juice from one lemon 4 tsp cornflour (2 syns) to make lemon and garlic chicken you should: switch the instant pot to … Read more

Ingredients 1 pound potatoes, peeled and grated 1 small onion, finely chopped 1 egg, beaten 3 tablespoons flour Salt and pepper, to taste Vegetable oil, for frying Optional for serving: apple sauce, sour cream, smoked salmon, sauerkraut Preparation Start by grating the potatoes, then wrap them in a clean kitchen towel and squeeze to remove … Read more

Scalloped potatoes, a dish deeply rooted in French culinary tradition as gratin dauphinois, is beloved for its creamy sauce and golden crust. This side dish epitomizes comfort food, bringing together sliced potatoes baked in a lush, creamy concoction. In a nod to contemporary needs and the hustle of modern life, the “Best Ever Slow Cooker … Read more

Indulge in the scrumptious world of Cream Cheese Rangoon Rolls, a perfect starter for any Asian-inspired feast or party. These rolls, a twist on the classic Crab Rangoon, spotlight a rich cream cheese filling, offering a vegetarian-friendly delight that’s bound to captivate your guests. Serving Suggestions: Enjoy these crispy treasures as a starter or a … Read more

Back in the day, the idea of effortless cooking was as enchanting as fairy tales, but now, with the magic of slow cookers, we bring that enchantment to life every day. Meatballs hold a cherished spot in Midwest dining, essential for Sunday dinners, potlucks, and family gatherings, much like a trusty casserole or granddad’s plaid … Read more

This enchanting culinary creation features plump and succulent shrimp bathed in a mesmerizing lemon butter sauce, baked to perfection for a symphony of flavors that captivate the senses. The shrimp, a canvas for this gastronomic masterpiece, are arranged in a single layer, their delicate pink hue promising a seafood experience of unparalleled delight. As the … Read more

Introduction: Introduce the Gingerbread Cake as a quintessential winter treat, embodying the essence of the season with its spiced, ginger-rich flavor and topped with a velvety cinnamon molasses frosting. Describe how this cake becomes a star at holiday events or special occasions, enchanting everyone with its inviting flavors. Serving Suggestions: Suggest pairing the cake with … Read more

to make a creamy chicken korma, you’ll need: 4 chicken breasts, chopped into chunks as big as your thumb, assuming you don’t have wee little hands 2 white onions (so racist), sliced nice and thin and uniform 1 tsp caster sugar (1 syn) ½ tsp salt 400ml full-fat Greek yogurt (12 syns – but you could … Read more

Cucumber Bites with Herbed Cream Cheese & Tomato — the name alone conjures images of a balmy Mediterranean coast, where culinary magic ensues with the simplest, freshest ingredients. This appetizer is a trifecta of sensory delights: the cool, crisp bite of cucumber; the lushness of herbed cream cheese; and the burst of succulent tomato. From … Read more