admin to make the best chicken stir-fry we’ve ever done, you’re going to need: one big chicken breast you can use two if you want more chicken one garlic clove, minced a bunch of coriander two large egg noodle nests (dried, mind, and make sure they’re syn free) 1.5tbsp of soy sauce 2 tbsp of hoisin … Read more
Ingredients 3 cups of self-rising flour 1 can (12 oz) of beer of your choice Preparation Start by whisking together the self-rising flour and beer in a large bowl until just combined. Embrace the lumps – they’re part of the charm. Prepare your slow cooker by greasing it or lining it with parchment paper to … Read more
Ingredients For the Pie Crust: 2 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, cold and cut into small cubes 1 teaspoon salt 1 tablespoon granulated sugar 6-8 tablespoons ice water For the Apple Filling: 6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced 1/2 cup granulated sugar … Read more
Ingredients 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top Preparation Potatoes In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a … Read more
Twice Baked Potatoes, often called stuffed potatoes, have earned their spot as a culinary favorite. They originate from France and involve a technique that bakes the potatoes, not once, but twice, bringing forth a fusion of textures and tastes. The process entails scooping out the potato, blending its core with rich fillings, and then re-baking … Read more
Picture a moment where your cravings for a robust, flavorful meal are enchantingly satisfied. Allow me to introduce you to the heartwarming world of Sloppy Joe Garlic Bread, a culinary jewel that marries two beloved classics into one spectacular dish. This harmonious fusion of the rich, savory ground beef, a lively tangy tomato sauce, and … Read more
Ingredients – 1 (8-ounce) package cream cheese, softened – 1 cup Cool Whip, thawed – 1 (3.4-ounce) package instant cheesecake pudding mix (just the dry mix, do not prepare) – 1/2 cup confectioners’ sugar – 1 teaspoon pure vanilla extract – 2 cups strawberries, hulled and sliced – 1 cup blueberries – 1 cup raspberries … Read more
lemon and oregano grilled chicken prep5 mins cook10 mins total15 mins authortwochubbycubs yield8 thighs This recipe for lemon and oregano grilled chicken is fresh from Martha Stewart’s website, but that’s OK, she probably stole it off someone else anyway. #topical This recipe couldn’t be easier, so even your hamfisted attempts at clarting about in the kitchen can’t end in … Read more
Ingredients – 1 pound pork tenderloin, sliced into 1-inch medallions – 1/4 cup all-purpose flour, for dredging – 2 tablespoons olive oil – Salt and freshly ground black pepper, to taste – 1/4 cup chicken broth – 1 lemon, juiced – 1 tablespoon butter – Fresh parsley, chopped (for garnish) Preparation 1. On your kitchen … Read more
Ingredients 1 9-inch pie crust (homemade or store-bought) 8 slices of bacon, chopped 1 cup shredded cheddar cheese 4 large eggs 1 cup heavy cream 1/2 cup whole milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 2 tablespoons chopped fresh parsley (optional) Preparation Preheat the oven to 375°F (190°C). Getting the … Read more