No-Knead Olive Artisan Bread
Ingredients 3 cups all-purpose flour 1/4 teaspoon instant yeast 1 teaspoon salt 1 1/2 cups warm water 1/3 cup chopped olives Preparation In a large mixing bowl, combine flour, yeast, and salt. Add water and olives, stirring until a shaggy dough forms. Cover the bowl with plastic wrap and let it sit at room temperature … Read more