No-Knead Olive Artisan Bread

Ingredients 3 cups all-purpose flour 1/4 teaspoon instant yeast 1 teaspoon salt 1 1/2 cups warm water 1/3 cup chopped olives Preparation In a large mixing bowl, combine flour, yeast, and salt. Add water and olives, stirring until a shaggy dough forms. Cover the bowl with plastic wrap and let it sit at room temperature … Read more

Peach Cobbler Cheesecake Cones

Ingredients cheesecake cones that are filled with peach cobbler: 16 ounces of chocolate, vanilla, or wafer cookies filled with cream. twelve waffle-shaped cones 3/4 cup of whipped topping For the Cobbler with Peaches: forty-eight ounces of peach juice-soaked sliced fruit 1-box of cake mix (yellow or white, butter pecan or french vanilla) 1 cup of … Read more

Excellent! Easily 10 stars!

Ingredients – 2 cups of cooked and shredded chicken – 1 cup of diced celery – 1/2 cup of chopped onion – 1/2 cup of mayonnaise – 1/2 cup of sour cream – 1 tablespoon of Dijon mustard – 1 teaspoon of garlic powder – 1 teaspoon of dried thyme – Salt and pepper to … Read more

LEMON CHICKEN FAKEAWAY

to make our best ever lemon chicken fakeaway, you’ll need: four chicken breasts, big and fat, cut into chunks 3 tbsp of light soy sauce 2 tbsp of rice vinegar pinch of salt and pepper 175ml chicken stock 75ml lemon juice (freshly squeezed) 2 tbsp of honey (5 syns) 1 tbsp of cornflour (1 syn) top … Read more

MOM’S FAMOUS CREAM PUFFS

Ingredients For the Pastry Dough: Butter Salt Flour Eggs For the Custard: Vanilla Sugar Heavy whipping cream Additional: Powdered sugar for dusting Preparation Prepare the Pastry Dough: Begin by making the pastry dough on the stove, ensuring it reaches a warm, pliable consistency suitable for piping.Shape the Dough: Transfer the dough to an icing bag … Read more