Crispy Dry Rub Chicken Wings

Ingredients: 2 pounds chicken wings, tips removed, drumettes and flats separated 1 tablespoon baking powder (NOT baking soda, as it’s crucial for the crispy texture) 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (adjust to taste for heat) 1/2 teaspoon dried oregano 1/2 … Read more

Blackened chicken Caesar salad

to make blackened chicken caesar salad you will need: 2 chicken breasts 60ml Hellmans Fat Free vinaigrette dressing 1 wholemeal roll, cut into cubes (1x HeB) 1 lettuce, chopped 30g parmesan, shaved (use a vegetable peeler to get pretty looking shavings!) (1x HeA) for the rub 4 tsp paprika 2 tsp garlic powder 2 tsp onion … Read more

Beef Kabobs

Ingredients 1 1/2 lbs sirloin steak cubed 1 tablespoon honey 2 1/2 tablespoons olive oil 2 1/2 tablespoons soy sauce 2 1/2 tablespoons lemon juice 1 tablespoon + 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 teaspoon black pepper 1/2 teaspoon salt 3 large bell peppers 1 large red onion … Read more

Mushroom Garlic Parmesan

Ingredients °2 tablespoons of butter °1 tablespoon of olive oil °8 minced garlic cloves °8 ounces whole bella mushroom °Half a cup of heavy cream °2 tablespoons of soft cream cheese °A quarter cup of grated fresh Parmesan cheese °Half a teaspoon of onion powder °¾ teaspoon dried thyme °Salt and pepper to taste °Fresh … Read more

This is my go-to slow cooker meatball recipe. It’s so easy, there’s only 3 ingredients

Ingredients 1 (32-ounce) bag frozen fully cooked meatballs 1 (18-ounce) jar grape jelly 1 (18-ounce) bottle barbecue sauce 1/4 cup water Optional: chopped green onions or parsley for garnish Preparation 1. Place the frozen meatballs in the slow cooker. 2. In a medium mixing bowl, combine the grape jelly, barbecue sauce, and water. Whisk together … Read more

CRUNCHY NACHO CHICKEN WRAPS: EASY SLOW COOKER MEAL!

crunchy nacho chicken wraps prep5 mins cook8 hours total8 hours, 5 mins authortwochubbycubs yield8 wraps The beauty with this recipe is that it’s what we’re affectionally calling a dump bag – you throw the raw ingredients into a freezer bag, pop it in the freezer and then, whenever you can’t be arsed to cook, take it out and throw it in … Read more